I have defrosted a chicken in the fridge and tonight we are baking it. I will stuff it so that my fiance can enjoy the stuffing but since it is coming out of a box I won't be having any of it. I figure we can get at least 4 meals a piece out of this bird and then I can boil down the extra bits to make stock out of it. Chicken stock is an important part of my baked potato soup recipe so I need to have some before I can make it again.
I took leftover steak and rice for lunch today. It was tasty! Right now I am eating grapes at my desk. I like fruit but it doesn't satisfy me the way a snickers bar would and that makes dieting and cooking from scratch very difficult.
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